Founded in July 2011 in accordance with the wishes of Maestro Bocelli, ABF aims to support people facing difficulties caused by diseases, conditions of poverty or social exclusion by promoting national and international projects that help them to overcome these barriers and fully express their potential.

The Francesca Rava Foundation is the legacy of the passion and determination shown by its founder during her brief but intense life. Since 2000, the foundation has offered real support to disadvantaged children, not only in Italy but also in other countries such as Haiti, which benefits from many of the organisation's projects.

The Robert F. Kennedy Human Rights association was founded in the USA in 1968. Active in Italy since 2005, the association aims to continue the moral legacy of Senator Robert F. Kennedy and to achieve his dream of creating a fairer, more peaceful world by promoting education on human rights, social justice, solidarity and sustainability.

The Columbus Citizens Foundation is a nonprofit established in 1929 to celebrate and preserve Italian-American heritage. Today, the CCF sponsors various philanthropic and cultural activities, including a long-running scholarship programme for Italian-American students.

For over ten years, NERO Lifestyle has worked with NIAF, a nonprofit cultural association founded in 1975. The aim of the partnership is to promote Italian history, language and culture within the United States, and to be a point of reference for the approximately 20 million Americans of Italian origin

The Cotarella Foundation was born from a desire to make the world a better place by helping people to rediscover their relationship with food and nature. The organisation runs projects to prevent and treat eating disorders and promotes the importance of proper nutrition and a balanced lifestyle.

Created from an idea by Davide Rafanelli, an entrepreneur who suffers from Amyotrophic Lateral Sclerosis (commonly known as Motor Neurone Disease), Slafood is an association that combines the work of culinary experts and scientists, to raise funds for research and nutrition management for people with ALS.