Nestled in the Amarone wine making area, Tenuta Le Cave is a natural, evocative terrace facing the eastern valley of the Valpolicella DOC region and the first summits of the Lessinia Natural Park. The surrounding white stone setting is what remains of the old quarry, now turned into a lush vineyard stretching out along the hillside among woods and olive trees. Hospitality is founded on relaxation, elegance, and ideals of sustainable development.
Accommodation is purposely luxurious, with wonderfully comfortable rooms which come alive thanks to eco-friendly architecture and influences drawn from the surrounding region: it combines wood, cast iron, and ancient Lessinia stones with Italian art and cultural references. The Villa, located 500 m from the main building, is plunged into the calmness of the vineyards and to the edge of the woods. Here we have the beautiful Suites, equipped with elegant sitting rooms with fireplace, a garden surrounded by trees and a biosauna.
The restaurant lead by the chef Alessandro Bedin offers local cuisine revisited in a contemporary key, with meticulous attention to the choice of ingredients.Dishes are perfectly paired with organic wines produced by namesake vinery, while wine tastings take place directly inside the vineyard, where you can learn about the calcareous soil that covers the estate.
